Modifying Food Texture: Volume 2: Sensory Analysis,...

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Biology and other natural sciences - Plants: Agriculture and Forestry
Modifying Food Texture: Volume 2:...

Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences

Name: Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences
ISBN: 9781782423348

Jianshe Chen, Andrew Rosenthal

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Modifying Food Texture, Volume 2: Sensory Analysis, Consumer Requirements and Preferences explores texture as an important aspect of consumer food acceptance and preference, specifically addressing the food textural needs of infants, the elderly, and dysphagia patients.

This volume covers the sensory analysis of texture-modified foods, taking an in-depth look at the product development needs of consumers and exploring the sensory analysis of food texture and the development of texture-modified foods.

Explores texture as an important aspect of consumer food acceptance and preference
Addresses the food textural needs of special groups, including infants, the elderly, and dysphagia patients
Takes an in-depth look at the product development needs of consumers, exploring the sensory analysis of food texture

Kateqoriyalar:

Biology and other natural sciences - Plants: Agriculture and Forestry

İl:

2015

Nəşr:

Nəşriyyat:

Woodhead Publishing

Dil:

english

Səhifələr:

300

ISBN 10: