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Math Concepts for Food Engineering

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Biology and other natural sciences - Plants: Agriculture and Forestry
Math Concepts for Food Engineering

Math Concepts for Food Engineering

Richard W. Hartel (Author), D.B. Hyslop (Author), D.B. Hyslop (Author), T.A. Howell Jr. (Author)

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Kateqoriyalar:

Biology and other natural sciences - Plants: Agriculture and Forestry

İl:

2008

Nəşr:

2

Nəşriyyat:

CRC Press

Dil:

english

ISBN 10:

1420055054

ISBN 13:

9781420055061

Fayl:

PDF, 5.46 MB

IPFS:

,

english, 2008

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